Pasta recipe

Watercress tzatziki and mackerel shells with aromatic herbs and spicy hazelnut oil

Caper puttanesca

A classic Italian favourite that will become your storecupboard staple

Recipe: Creamy orzo with asparagus and peas

A pasta dish that acts like it's risotto for a genius speedy supper

Recipe: Truffled mac and cheese

Elevate a simple supper with a luxury ingredient - perfect for Shavuot

Recipe: Red wine spaghetti

Use plenty of wine for a super simple, stand out supper dish

Apple, almond and raisin tagliatelle bake

This fun dessert is traditional for Succot in the Emilia Romagna region in the North of Italy

Lemon-rosemary spaghetti

Zingy flavour-filled pasta that is ready in no-time

Sweet lokshen kugel with plums

A creamy, baked kugel that’s perfect for an autumn Shabbat

Blueberry lokshen kugel

The most comforting of Friday night puddings with a hit of juicy blueberries