Make comforting dumplings in minutes with this easy hack
By Sarah Mann-Yeager
Everyone’s favourite comfort food made meat free
By Xanthe Ross
A vegan version of the Purim staple
By alissa timoshkina
By Tom Jackson
A classic Italian favourite that will become your storecupboard staple
By miguel barclay
A pasta dish that acts like it's risotto for a genius speedy supper
By Jeanine Denofrio
Elevate a simple supper with a luxury ingredient - perfect for Shavuot
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
Use plenty of wine for a super simple, stand out supper dish
By Silvia Nacamulli
This fun dessert is traditional for Succot in the Emilia Romagna region in the North of Italy
A creamy, baked kugel that’s perfect for an autumn Shabbat
By Anonymous
The most comforting of Friday night puddings with a hit of juicy blueberries
By Victoria Prever
These dumplings are both symbolic and delicious
By ruth joseph