Pasta recipe

Tofu ‘meatballs’ with a simple tomato sauce

Everyone’s favourite comfort food made meat free

Kreplach in a vegan soup

A vegan version of the Purim staple

Watercress tzatziki and mackerel shells with aromatic herbs and spicy hazelnut oil

Caper puttanesca

A classic Italian favourite that will become your storecupboard staple

Recipe: Creamy orzo with asparagus and peas

A pasta dish that acts like it's risotto for a genius speedy supper

Recipe: Truffled mac and cheese

Elevate a simple supper with a luxury ingredient - perfect for Shavuot